Welcome to the World of Jamon Iberico

First of all, thank you for visiting our webpage. If you are here, it is because you heard about Jamon Iberico and you do not know exactly what it is. Or maybe you already know and you just want to learn more about it.

If you have already tried this magnificent bite of the Gods, you probably are aware that it takes time and a lot of patience to get the final product. Not weeks or months, it takes years and years until it is properly cured. For that reason, when you try a slice of this culinary wonder, it melts in your mouth and you get that balanced flavour between sweetness and saltiness, meat and nuts, delicacy and complexity.

This gourmet food is becoming a trend all over the world and we have built this web page to explain all you need to know about it. Welcome!


Learn How to Choose the Right Jamon Iberico

We will be providing you with the proper advice so you can realize which are the properties of a high quality jamón ibérico vs a regular one. You don’t have to be an expert to purchase a good jamon. You only have to know what all this is about.

Features like the pig’s diet, their farm conditions, the environment and the curing process have an huge impact in flavour. We will tell you all secrets and important details for you to take into account.


America Meets Spanish Delicatessen

From Madrid to London, Tokyo and, of course, New York. Most of the biggest cities in the developped countries have available nowadays a wide offer of Spanish food.

The food from Spain has become a typical topic in many conversations in the United States. It is not a coincidence that many products have achieved a place in the pantry of many American families. The variety and quality of these products such as Manchego cheese, Rioja wine or Extra Virgin Olive Oil have conquered both heart and stomach of many people.

Jamon Iberico is not an Exception

It wasn’t until ten years ago (2007) when this product was allowed to be imported in the USA. After many years of work, Spanish companies managed to bring to the American table one of the most precious items from the Spanish kitchen. In this website you will learn why this is a unique product, how it is made and how it gets its amazing flavour.


How to Carve a Jamon Iberico

The best slice of Jamon Iberico is the one that you get yourself. Dominating the art of carving jamon is just a matter of practice. But we have all the information you need to start doing it. Follow a few simple instructions and you will be the center of attention in every dinner.